What Wine Would Jesus Drink?
It’s difficult to overlook the fact that alcohol is mentioned several times in the Bible. “The Oxford Companion to Wine” states that vines are referenced more than any other plant, including trees and grasses. According to a research conducted by Brigham Young University in Utah, the wordyayin, which is one of numerous Ancient Hebrew terms for wine, is mentioned 140 times in the Bible’s Old Testament. When Noah finally reaches dry land after the flood, the first thing he does is plant a vineyard, then collapse in his tent after being soaked.
A shortage of wine occurs during the reception, prompting Jesus to perform his first miracle, converting water into wine and sparing the newlyweds from a disastrous situation.
When it comes to biblical storytelling, wine plays a crucial part.
What kind of wine were they drinking?
In the Bible, there is a lot of alcohol, which makes it difficult to ignore. According to the “Oxford Companion to Wine,” the vine is cited more often than any other plant in the book. According to a study conducted by Brigham Young University in Utah, the wordyayin, which is one of numerous Ancient Hebrew terms for wine, is mentioned 140 times in the Bible. When Noah finally reaches dry land after the deluge, the first thing he does is plant a vineyard, then collapse in his tent, exhausted.
A shortage of wine occurs during the reception, prompting Jesus to perform his first miracle, changing water into wine and sparing the newlyweds from committing an enormous wedding blunder!
The biblical accounts are replete with references to wine.
How were they making wine?
It’s difficult to overlook the importance of alcohol in the Bible. “The Oxford Companion to Wine” states that vines are cited more than any other plant. According to a study conducted by Brigham Young University in Utah, the wordyayin, which is one of numerous Ancient Hebrew terms for wine, is mentioned 140 times in the Old Testament. When Noah finally reaches dry land after the deluge, the first thing he does is establish a vineyard, get wasted, and pass out in his tent. Later on, Jesus and his disciples appear at a wedding as guests.
Jesus also uses wine during the final supper as a representation of his blood near the conclusion of his life.
So what did wine taste like?
My best guess as to what wine might have tasted like in Jesus’ day is as follows: As a result of the lack of filtering, biblical wine was likely not smooth, but rather harsh, as a result of the continual exposure to organic debris that we normally filter out today. The addition of must would raise the alcohol content a tad while also extracting an additional layer of tannin, making the wine a little rough around the edges. However, because of the necessary addition, the residual sugar levels would be higher, which would give the harshness a juicy roundness that would balance it out.
- There would also be no such thing as white wine, in my view, in this world.
- The wine created from white grapes would most likely be amber in color due to exposure to air and contact with the must during the fermentation process.
- As a result, the wines of the time of the Bible were large, round, rich, austere wines with a deep red or amber hue.
- Drinking wine with a tiny amount of water to round it out was practically mandatory in the ancient world, and refusing to do so was considered a sign of barbarianism.
For example, if the bride and groom in Canaan were wealthy, it is likely that Jesus and his Apostles were drinking new wine that had been diluted just right so that it was round and fruit-driven with just the right amount of sweetness for the wedding guests to proclaim that it was the best wine they had ever had.
What’s the closest wine we have today to the stuff they were sipping?
It’s difficult to come up with a modern-day wine that closely resembles the wine consumed by the characters in the Bible. It’s especially difficult for the red because current technology has eliminated the problems they were experiencing. Tannat from Uruguay, on the other hand, is perhaps the closest you’ll get. For white, I would guess that they were drinking something known as “orange” wine, which is a kind of chardonnay with a citrus flavor. A nice example would be Kabaj’s Rebula from Slovenia, as well as Bodegas R.
Originally published on April 11, 2017
What did Cana wine taste like?
Water was transformed into wine by Jesus. The first miracle of Jesus is described by John the Baptist in this Sunday’s Gospel (Jn 2:1-11). Have you ever wondered what that bottle of wine tasted like before you bought it? We’re aware that there was a lot of it. According to the Gospel of John, Jesus instructed the waiters to fill six stone jars, each of which could hold “20 to 30 gallons.” That indicates Jesus produced around 150 gallons of wine on that particular day.
There were many different kinds of wine available during Jesus’ day — but no Zinfandels or Merlots. However, we do know that there were several varieties of wine since there are at least three Hebrew terms for wine that are regularly used in the Scriptures and Jewish texts that indicate that there were different sorts of wine:
- Yayin, which in ancient Palestine mainly meant “to boil up” or “ferment,” was a term used to refer to an alcoholic beverage. (The Bible does not make any mention of beer.) According to rabbinic literature, there were two sorts of yayin: one that was consumed straight up and another that was cut with water. Tirosh was a slang term for “sweet wine” or “the fresh wine of the season.” (This was a wine that was produced immediately following the grape harvest, which occurred in late summer or early October.) In contrast, Yayin had to be matured for at least several months before it could be consumed
- Shemarim was the dregs (the oldest wine), which were occasionally added to other wines to impart taste
- And Yayin was the dregs (the oldest wine). There was a type of wine that was not truly alcoholic and was created from “must” that was popular at the time (the fresh juice from crushed grapes). As a result of the high sugar concentration, even if it was not intended to ferment, must can ferment on its own as a result of the high sugar level. The reason for this is that must was frequently stored underground to keep it cold
Traveling to Israel today and visiting Cana, you may be able to purchase “Cana wine,” if you are so inclined. It has a rich, sweet flavor and has a deep crimson color. Some people may find the sweetness overwhelming, and you can see why some Jews in Jesus’ day embraced the Greek practice of diluting wine with water. More than just being too sugary, though, a lot of wine in Jesus’ day was not particularly appetizing. It became more appetizing after being diluted with water. When the year progressed and older wine began to deteriorate or turn vinegary, this became even more evident.
In ancient Palestine, wine was a key export commodity. Winemaking may have been created in the Middle East — though some historians claim it was invented in China or possibly Armenia — and the region around Galilee was a significant grape grower at the time of Jesus’ ministry. According to archaeologist Patrick McGovern (University of Pennsylvania Museum), wine at that period may have had such a horrible flavor that a variety of substances were added to it, including tree resin, peppers, and capers, among other things.
- Saltwater, herbs, spices such as cinnamon, and even myrrh were used as additions in addition to the above.
- In addition, leftover grape skins and juice were allowed to ferment, resulting in a sweet syrup that could be used to sweeten wine.
- Our testimony is backed up by the impartial headwaiter, who declared it to be the greatest wine of the feast.
- “The red wine was better and stronger,” according to the Jewish Encyclopedia, which observed that “the red wine was better and stronger” (citing Psalm 75).
- Wine was prepared in Jesus’ day in much the same manner as we do today: grapes were gathered in the fields and transported to local wine presses where they were crushed, or “treaded,” to make wine.
- The juice would flow into a lower vat, where it would frequently pass through filters constructed of twigs or branches before entering the main vat.
- Wine was gathered in clay jars and stored underground in order to minimize evaporation and to slow the fermenting process, which were both beneficial.
- Fermentation, on the other hand, comes to an end when any wine reaches 14 to 18 percent alcohol content.
- In Jesus’ day, wine was often consumed.
We know from Jesus’ Parable of the Good Samaritan that wine was not only drunk but was also employed in Jewish ceremonial life, in the Temple, and even as medicine at one point or another.
Noah was the Bible’s first winemaker, having built a vineyard when the ark touched down on Mount Ararat thousands of years ago (Gn 9:20). Unfortunately, he also became inebriated as a result of his wine consumption (Gn. 9:21). Nonetheless, the majority of biblical references to wine are positive, as in the passage we heard during the first week of Advent: “On this mountain the Lord of hosts will provide for all peoples a feast of rich food and choice wines, juicy, rich food and pure, choice wines” (Is 25:6), which refers to the Lord’s coming as a feast of rich food and choice wines.
26:29) as he described the Kingdom of God.
John records that he likewise closed his earthly mission with wine: “So they placed a sponge that had been soaked in wine on top of a sprig of hyssop and held it up to his mouth.” When Jesus had finished drinking the wine, he declared, “It is completed.” (See also Jn 19:29-30.) Delivered that only the worst wine was given to criminals, it was necessary for that wine to have a harsh flavor to be kept for the condemned.
Cana’s wedding wine, on the other hand, is a different story.
manna is described as having “every joy, to satisfy every palate,” according to the Book of Wisdom.
by adapting to the tastes of those who consumed it, it changed itself into whatever each diner desired” (16:20-23).
What Kind of Wine Did Jesus Drink?
The Last Supper has been a topic of discussion among biblical historians and academics for quite some time, and it is undoubtedly one of those topics. However, it doesn’t take much deliberation to realize that wine was unquestionably on the menu. After all, it’s written down in the Bible in black and white. What does pique everyone’s interest, though, is the possibility that Jesus and the 12 disciples drank a particular type of wine. Winemaking played an important role in the culture of the area where Jesus grew up.
- Researchers now assert that they may have discovered the solution to the mystery.
- Patrick McGovern asserts that winemaking has been practiced in the Middle East for more than 5,000 years and that the practice dates back even further.
- Eliyashiv Drori, an Israeli oenologist, also points out that the scriptures are replete with allusions to wine and grapes, indicating that the concept of wine and grapes existed long before the French even thought of it themselves.
- Drori himself is in charge of a team at Ariel University that is attempting to replicate these old wines using DNA testing as a basis.
- Drori goes so far as to propose that this might have been the wine that Jesus drank.
- Their book also discusses how winemakers used to add terebinth, frankincense, and myrrh to their blends in order to preserve the wine.
- In 2013, an excavation in the Israeli town of Nahariya resulted in the discovery of a wine cellar that was believed to be about 4,000 years old.
- McGovern, who has based his own study on such finds, believes that the Amarone wine may be the closest kin to the wine served at the Last Supper.
Amarone is a full-bodied red wine that is now produced in Northern Italy, where it is known for its richness. However, there hasn’t been any clear evidence to support this claim.
Twitter is a great place to keep up with the conversation. Although the thoughts stated in this article are purely those of the author, World Religion News does not always agree with or endorse them.
How Much Wine did Jesus Make and Was it Real Wine?
I was up in Southern Baptist churches in the states of Texas and Louisiana in the United States of America. My father worked as a preacher, while my mother was a stay-at-home parent. When I was growing up, my parents never drank alcohol, and drinking alcohol was frowned upon by the bulk of the church congregation at the time. Following graduation, I worked in the wine sector for 25 years. What a complete and utter transformation! I’d want to provide some comments on the tale of Jesus turning water into wine from these two diametrically opposed viewpoints, because they’re so entirely different.
- John 2:1-11 (New International Version; Jesus’ statements are in red characters) 1A wedding ceremony took held in Cana in Galilee on the third day.
- Upon discovering that the wine had run out, Jesus’ mother told him, “They don’t have any more.” 4 “Woman, what is the point of including me?” Jesus responded in the affirmative.
- 6There were six stone water jars nearby, the sort used by Jews for ritual washing and each carrying between twenty and thirty litres of water apiece.
- 8After that, he instructed them to “pull some out and bring it to the banquet master.” As a result of their efforts,9the water that had been transformed into wine was sampled by the banquet’s master.
Later, the groom was summoned to a private room where he was told, “Everyone puts out the best wine first, followed by a lesser wine after the guests have had too much to drink; but you have kept the best for last.” 11 His actions at Cana of Galilee were the first of many signs that He used to display his glory, and His followers were convinced that He was the one who had done it.
- Looking at Jesus’ work as a whole, we can see that He cheerfully accepted the invites of people who were seeking hope and healing in a dark and wounded world, regardless of their religious affiliation.
- The atmosphere is upbeat and celebratory, and there is plenty of laughing and dancing as well as eating and drinking.
- The bottle of wine had run out!
- I recall how my lovely wife spent months meticulously organizing every element of our wedding.
- Do you believe there is any possibility that the food and beverages for this event were overlooked?
- Despite this, the wine ran out quickly!
Furthermore, the time has not yet arrived for Me to unveil My splendor.” That was a brief, to-the-point exchange of words.
Is it the intuition of a mother?
Consider this for a minute, but keep your mind focused on what Jesus had just said: “My hour has not yet arrived.” Jesus is aware of His Father’s wishes.
Is it possible that John forgot to capture a portion of the conversation that led up to Mary’s statement?
Is it possible that Jesus missed a hint from the Father here?
Is it possible that Mary went too far?
Water Well Afterwards, Jesus gives the servants a clear order to fill the jars with water, which they promptly comply with.
Unfortunately, they weren’t able to just grab the water hose and switch on the water supply!
Water to Wine (or vice versa) “Now pull some out and bring it to the lord of the dinner,” Jesus says to the servants in a second command.
The servants were aware of the source, but he was unaware of it.
He then gives the wine a good evaluation, and the wedding reception is presumed to have continued in the interim.
The expression on Jesus’ face as He looked at the master of ceremonies’ face when he sampled the finest wine makes me wish I could have been there.
It’s possible that Peter said something along the lines of “Wow, Jesus, if You can accomplish this with wine, what must Your cookery taste like?” In the future, Peter and the other disciples will feast on fish and bread that Jesus had miraculously created himself.
Impact! This is the dramatic portrayal of what happened as a result of this sign: “He exhibited His glory, and His followers placed their faith in Him.” Indeed! Amen!
Wine Missionary Observations
Whine or drink a glass of wine? As a child growing up in the Bible Belt of the United States, I recall hearing preachers complain about the alcohol. My religious upbringing had taught me that using alcohol was wrong, so I couldn’t understand why Jesus opted to produce wine instead of something else. It’s even better since he did it at a wedding where people would really drink it and appreciate it! Now that I have a quarter-century of wine experience under my belt, I’d want to share some opinions on certain beliefs I’ve heard preached and why they don’t make sense in the context of the wine industry.
- One point of view that I’ve heard from pulpits is that Jesus made water appear to be wine, and so the wine was not truly genuine wine after all.
- Would something like that have been possible?
- Is it a possibility?
- In verse 11, we are told that this miracle served as a symbol, revealing the glory of the Lord.
- Jesus is the Way, the Truth, and the Life, according to the Bible.
- Another school of thought holds that Jesus transformed the water into genuine, unfermented grape juice.
- Is there a new wine?
To put it another way: technically speaking, new wine refers to wine created from grapes that have been picked and crushed within the last few days but have only undergone partial alcoholic fermentation.
Because this wine has not been matured, it is released early (thus the term “new”); as a result, it has sweeter tastes and has less alcohol.
Do these hypotheses hold up under scrutiny?
It’s just not there in my opinion.
Several well-intentioned Bible professors, it seemed to me, are making an effort to prevent Jesus from being misinterpreted by their students.
Jesus was completely aware of what He was doing.
One of the first things a self-respecting banquet master would do is refer to fresh wine as “the choice” and “the greatest” wine.
In order to dazzle the visitors, the best wine was served first, and only after they were convinced that they couldn’t detect the difference, the cheapest wine was poured.
This signifies that all of the wine that had been served had been consumed by the visitors.
Whatever the cause, they needed additional wine for the visitors as soon as possible, and Jesus was gracious enough to give it through a miracle.
If Jesus was so concerned about giving the erroneous impression to people that He produced genuine wine containing alcohol, then certainly He would not have made any kind of wine at all.
Take into mind the fact that Jesus’ first miracle was the transformation of water into wine, through which He showed His grandeur and convinced His disciples to believe.
His actions were entirely dictated by the Father, and everything Jesus did brought honor and praise to the Father.
During my childhood and adolescence, I never knew a Southern Baptist who (outwardly) indulged in alcoholic beverages.
To be honest, though, I have met an increasing number of Southern Baptists – including pastors – over the last decade or so years who love drinking wine.
I’ve been living in Germany since 2017, and I’ve met a lot of German believers who enjoy getting together to rejoice and drink wine.
To be clear, I admire my fellow Jesus followers who abstain from alcoholic beverages, but they are not permitted to pass judgment on the freedom of another Christian who chooses to consume alcohol.
We live a life that necessitates humility and grace, as well as the assistance and guidance of the Holy Spirit.
How Much Wine did Jesus Make?
How many bottles are there? When it came to providing food for the multitudes, Jesus went above and beyond. When He miraculously fed the 5,000 people, there were 12 baskets of food left over, and there were 7 baskets of food left over after He miraculously fed the 4,000 people as well. What should we expect when it comes to the wine at this wedding? Should we be surprised? What exactly is the amount of wine we’re talking about? The figures are as follows: 750 A standard-sized bottle of wine contains 750mL.
- Each stone water jar used at the wedding held between 20 and 30 gallons.
- 6 There were a total of six jars.
- A Wine Tasting Palette Having worked in the wine industry for more than two decades, I have a solid notion of how much wine is consumed on a daily basis.
- Here’s an illustration that could be of assistance: A conventional pallet of wine that you may see in a warehouse or wine store carries 56 12-bottle cases (boxes) of wine; that’s four layers of 14 cases each, for a total of 672-bottles of wine on a single pallet.
What Kind Of Wine Did Jesus Make From Water? (disciples, hell, bible) – Religion and Spirituality -Christianity, Judaism, Islam, Hinduism, Buddhism, Atheism, God, Universe, Science, Spirituality, Faith, Evidence
|Location: Nashville, Tn7,916 posts, read17,853,754timesReputation: 5512
|This is a question of so little importance that I decided to ask it anyway.You’ve all read the story of Jesus turning water into wine but I don’t think the Bible said anything about the quality or the kind of wine it was.I wouldn’t think that the Son of God would produce the slop that winos drink or the cheap stuff that you can buy at a supermarket for a couple of bucks for a gallon of it.It doesn’t even mention if it was a red wine or a white wine but it only stands to reason that if this was truly a supernatural event that it must have been the best wine that’s ever been produced in the history of winemaking.Bottles of the most expensive French wines would taste like dishwater in comparison.Does anyone have anything to add to this thought provoking question?
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|If he’s truly the son of God, he made a tasty Riesling.
|Location: Log home in the Appalachians10,582 posts, read11,080,571timesReputation: 6961
|Yeah, if you find out what kind it is, I’d like to get a bottle of it to add to my collection.hell, I might even buy a case of it.
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|Hopefully a deep red wine, like a merlot with some bite to it.
|Location: Valencia, Spain16,173 posts, read11,835,003timesReputation: 2865
|I think it was rather tight-fisted of him to do that, after all, the disciples couldn’t do it and had to buy their wine. Jesus should have paid for a round of drinks just like everyone else at the party did.Rumour has it that that was why Pilate had him arrested.for producing wine without a licence.
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|I can tell you avery interesting story about that party if anyone is interested.and it doesn’t get me banned!
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|“Hail, Cork Master, master of the cork.He knows which wine goes with fish or pork.”I guess it depends on what they served at the wedding.
|Location: Log home in the Appalachians10,582 posts, read11,080,571timesReputation: 6961
|Quote:Originally Posted byRafiusI can tell you avery interesting story about that party if anyone is interested.and it doesn’t get me banned!So humor me today,if it’s not too offensive I’ll leave it,if it is,I’ll just delete it.
What would Jesus drink?
- The Bible is replete with allusions to wine, but it does not specify what type it is. The study of archaeology is assisting in the identification of the grapes used to create wine in Jesus’ day. In the words of one winemaker, “we’re talking about grapes that have been there for thousands of years.”
Jerusalem is the capital of Israel (CNN) The Bible is replete with allusions to wine, including a mention to Noah being drunk on it after the deluge. When Jesus comes, he changes water into wine. Ecclesiastes extols the virtues of it, whereas Proverbs despises it. Despite this, the sort of wine has never been named in Scripture – at least not until today. An increasing number of wineries in Israel and the West Bank are attempting to reproduce the wine of the Bible by blending ancient grape varietals with contemporary technology in an attempt to discover and replicate the wine that was enjoyed thousands of years ago in the Holy Land.
It was here that they grew up, where they resided, and where they ate their meals and drank their wine.
He claims that there were several types of wine available in biblical times, including red and white, dry and sweet.
His study has resulted in the identification of 120 types of grapes that are unique to the region, of which around 20 are suited for wine production.
“For me, reconnecting with that means reconnecting with our origins, with our history, and with the manner of life of our forefathers and foremothers. That is a significant accomplishment for me “Drori expresses herself.
Ottoman rule, French grapes
During the Ottoman Empire’s hundreds of years in control of the Holy Land, winemaking was carefully regulated on a national level. Table grapes were among those that survived, although not all table grapes are suitable for making wine. When Baron Edmond de Rothschild revived Israel’s wine industry in the 1880s, he did it using grapes that had been imported from France at the time. Currently, Israel’s around 300 wineries produce 36 million bottles of wine every year. Winemakers assert that imported grapes will only carry the wine business so far in terms of production.
- A winery in northern Israel, Recanati Winery, has begun producing wine from marawi grapes.
- Only 2,500 bottles of marawi have been produced so far, but the proprietors are hopeful that the new old wine will become popular.
- Our is our opportunity to introduce something new to the globe and to demonstrate to the rest of the world that we are forward-thinking and that we have a long history in this business “Gil Shatsberg, the winemaker at Recanati, agrees.
- “Because the grape is of Arabic heritage and the farmer is Palestinian, we treated everyone with dignity,” explains Noam Yacoby, CEO of Recanati.
Unique to the region
Creemisan Winery, located in the valley between Bethlehem and Jerusalem, the places that symbolize the beginning and conclusion of Christ’s life, was the first winery in the world to produce wine exclusively from grapes grown in the region, beginning in 2008. It makes use of grapes such as dabouki, hamdani, jandali, and baladi, among other varieties. This is a sort of wine that is not widely recognized, but Cremisan thinks that will change in the future. The ability to differentiate one’s product in the highly competitive wine industry may make a significant impact.
“We’re talking about grapes that have been growing in this area for thousands of years.
What type of wine did Jesus produce when he turned water to wine?
Please bear with me as this will be a long response, but the answer necessitated a full explanation. Wine was referred to by thirteen different names in the Greek and Hebrew languages, as opposed to the one term “wine” in our English Bible. It is my firm belief that if each of these thirteen words had been translated in accordance with its right meaning, there would be no question as to whether or not the Scriptures are correct when it comes to intoxicating beverages. All types of grape products are included under the term “wine” in our Bible, including grapes as fresh fruit, grape juice, raisins and grapes cooked as jam or syrup.
- After that, it was preserved in skins or jars for later use in the kitchen.
- If more syrup was added to the water than was customary, the drink was referred to be a’strong drink.’ According to the Greek writer Aristotle and the early Roman writer Pliny, the widespread practice of boiling down the grape juice is described in both texts.
- Being that this is the case, we can only assume that it was this type of “wine” that was prepared by Jesus at the wedding feast of Cana.
- Women were not allowed to use it unless during temple sacrifices, which were prohibited.
- We know that this wine was not fermented since fermentation was associated with sin in ancient Hebrew rites.
- No yeast or leaven was to be used in the preparation of the bread during the Passover feast since it entailed fermentation.
- The unleavened Passover bread served as a symbol of Christ’s spotless flesh on the cross of Calvary.
- Unfermented wine is also mentioned in 1 Timothy 5:23.
- The consumption of fermented wine as well as intoxication are both forbidden in the Scriptures.
- The 31st verse describes the type of wine that this passage of Scripture is warning about.
- Because of the fermentation, it begins to “move itself.” “At the end, it biteth like a snake, and stingeth like an adder,” God warns us about intoxicating beverages like whiskey and vodka.
“Neither thieves, nor covetous, nor drunkards. will inherit the kingdom of God,” the Bible says in 1 Corinthians 6:10. God, however, would not give His blessing to something that would lead a person to forfeit his or her everlasting salvation. I hope this has been of assistance.
Did Jesus change the water into wine or grape juice?
QuestionAnswer At the second chapter of John, Jesus is recorded as performing a miracle at a wedding in Cana in Galilee. The hosts of the wedding ran out of wine during the reception. Jesus’ mother, Mary, approaches him and begs him to intercede, which he reluctantly agrees to do. Afterward, Jesus orders the slaves to fetch six jars of water, which they must then hand over to the supervisor of the celebration, who will then bless the water. In an amazing turn of events, the water transforms into wine, and the overseer proclaims that it was the greatest wine he had ever tasted.
- As John 2:11 summarizes, “He so exhibited His splendor, and His followers placed their trust in Him.” When this passage is studied, however, it is common for a subsidiary problem to emerge and become the major issue.
- Throughout the section, the Greek term for “wine” isoinos is used, which was a typical Greek word for ordinary wine, as opposed to wine that had been fermented or became alcoholic.
- According to Ephesians 5:18, “Do not become intoxicated on wine,” the Greek term for the wine that Jesus made is also the same word that is used in the verse above.
- Everything, from the setting of a wedding feast to the use of the wordoinos in 1st century Greek literature (both in the New Testament and beyond the New Testament), supports the notion that the wine that Jesus made was regular, everyday wine laced with alcoholic beverages.
- Drinking alcohol, in whatever amount, is frowned upon by some who believe that Jesus would not have changed water into wine since doing so would have promoted the use of a material that is polluted by sin.
- That, on the other hand, is not a biblical interpretation.
- “Drink your wine with a joyful heart,” says Ecclesiastes 9:7, a biblical command.
Drinking wine from one’s own vineyard is mentioned in Amos 9:14 as a symbol of God’s blessing on one’s life.
Instead, it is the misuse of alcohol, intoxication, and/or addiction that is considered immoral (Ephesians 5:18; Proverbs 23:29-35; 1 Corinthians 6:12; 2 Peter 2:19).
Unrelated to the first point is the claim that by making alcoholic wine, Jesus would have been encouraging the practice of intoxication, which the Bible categorically condemns.
Was Jesus preaching gluttony when He multiplied the fish and loaves much beyond what the people need in order to feed them?
One is not accountable for another’s dumb decision to abuse a substance once they have created it since they are not responsible for their own.
The concept that Jesus made alcoholic wine is unquestionably more consistent with the context and definition/usage of the word “oinos” than the opposite.
Aside from the fact that Jesus performed an astonishing miracle by changing water into genuine wine, there are no strong scriptural reasons to interpret John 2 in any way other than as a miracle.
Definitely. Would Jesus’ transformation of water into alcoholic wine be considered a violation of God’s prohibition on the intake of alcoholic beverages? No way, not at all! Questions regarding Jesus Christ (return to top of page) Is it true that Jesus transformed the water into wine or grape juice?
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What Kind of Wine Did Jesus Drink?
It is true, as stated in the lyrics, that Jesus drank alcoholic wine, as stated in the song, “Cause I heard Jesus, He drank wine”? Some people have a problem with this. What sort of wine did Jesus drink? Was it a good wine? Did Jesus consume copious amounts of alcoholic beverages? Defining the Meaning of Biblical Wine In the Bible, the word “wine” does not always refer to alcoholic beverages or be synonymous with contemporary wine. The Bible utilizes a single Greek term for both “wine” and “grape juice,” which might refer to either alcoholic wine in variable proportions or non-alcoholic grape juice, depending on the context (1 Tim 3:8; Titus 2:3).
The biblical term “wine” refers to grape juice that has either fermented or not.
Several instances of unfermented “wine” are included in the Bi ble, including
- “Wine” is the blood of the grape (Gen 49:11–12, Heb.yayin, Gr.oinosLXX
- Deut 32:14, Heb.chemer, Gr.oinosLXX)
- “wine” is the blood of the grape (Gen 49:11–12, Heb.yayin, Gr.oinosLXX)
- “wine” is the blood of the grape (Gen 49:11–12, Heb. In the Bible, the vineyard is the location of “red wine” (Isa 27:2, Heb.chemer)
- “wine” refers to the grape juice extracted from grapes grown in the field (Deut 11:14
- 2 Chr 31:5, Heb.tirosh
- Jer 40:10, 12, Heb.yayin
- “wine” refers to the juice extracted from the grapes “Wine” is described in Scripture as being present in the vine (Isa 65:8, Heb.tirosh)
- The grape juice from the wine-press is referred to as “wine” (Prov 3:10, Heb.tirosh
- Isa 16:10
- Jer 48:33, Heb.yayin
- The grape juice from the wine-press is referred to as “grape juice” (Prov 3:10, Heb.tirosh
As a result of these allusions, it is clear that the term “wine” in both Hebrew and Greek refers to non-alcoholic grape juice throughout the Bible. Language requires that one begin with the generic meaning of a word and then identify other specific meanings of a word by looking at the word in context and/or using it in a sentence. When reading the Old Testament, there are six different Hebrew terms for “wine” that are represented by Bible translations, with two of them excluding alcohol. In some locations, isme denotes “sweet grape juice” or “fresh grape juice,” whereas another term, hemers, meaning simply “grape juice.” Despite the fact that none of these terms has any connection to alcohol, translators translate them as “wine” in order to avoid reading the situations in their subtleties and ambiguity.
- The Bible does not include a single favorable comment regarding intoxicated wine or any other type of intoxicating beverage.
- According to Danker and Gingrich’s Greek lexicon, references to “strong drink” or “liquor” in the Bible relate to cider in biblical translations ofsikera, (cf.
- Wine from antiquity and wine from now In the Bible, alcoholic wine is not the same as modern-day wine.
- In order for grape juice to have more than 4 percent alcohol, the winemaker needs add yeast.
- Alcohol kills these yeast cells and prevents the concentration of alcohol from rising over 10% in the air.
- When it comes to alcoholic content, today’s wine is not comparable to biblical wine.
- It is possible that when you read the term “wine” in the Bible, you are just referring to grape juice or intoxicating wine with an alcohol content of less than 10%.
However, biblical wine is in no way comparable to modern-day wine.
Jesus did not consume wine in the contemporary sense.
Matthew 11:18–19; Luke 7:33–34: Jesus’ opponents accused Him of being a “wine-drinker” from the Greekoinopoteis because He arrived eating and drinking grape juice freely, in contrast to John the Baptist who was restrained in his eating and drinking (Matt 11:18, 19; Luke 7:34).
When the reader analyzes the wedding that Jesus attended at Cana, as well as Jesus’s institution of the Lord’s Supper, it becomes clear that His consumption of wine was not as widespread as many people believe.
Many people believe that Jesus transformed water into intoxicating wine at the wedding at Cana, a tiny village in Galilee, but this is not the case at all (John 2).
It is the Greek term ismethuo that is translated as “well intoxicated,” and it literally means “to fill or make full.” Depending on the context, the word may also be rendered as “drunk.” The word methuoas is appropriately translated as “drunk” in numerous places, including when it refers to intoxication brought on by intoxicating wine or by overflowing one’s stomach with wine (as in Gingrich and Danker’s lexicon).
Because the guests had “drank well” and had been full, John’s description to the wedding feast as being “short” also suggests that the reception was relatively brief, especially if one interprets the term “drunk” in John 2:10 to mean that the guests were “drunk.” In this instance, Jesus either created additional alcoholic wine for people who were already intoxicated or He just made more grape juice for the wedding reception.
- That Jesus manufactured intoxicating wine for those who were already inebriated or that He generated fresh “new wine,” grape juice, for those who had already consumed a large amount of the previous supply seems more likely.
- If one believes that the wedding guests were merely overflowing with non-alcoholic wine, then Jesus created “new wine” that included little or no alcoholic content.
- The production of fresh wine intensifies Jesus’s sign, as it occurred immediately before the Passover and just before the first harvest of grapes, highlighting the significance of Jesus’ sign.
- As a result, Jesus’ production of fresh grape juice would have been a clear manifestation of God’s supernatural power.
- It is unlikely that Jesus’ provision of additional aged and intoxicating wine would have been perceived as a miraculous miracle.
The master of the feast described the circumstance in which the guests had filled themselves with wine, based on the meaning of the Greek wordmethuo in John 2:9–10, which means “full with wine.” A wedding reception can run up to a day, and sometimes much longer (Alfred Edersheim,The Life and Times of Jesus the Messiah).
- The fact that one’s stomach is full with wine indicates that the wedding feast was consumed in a short period of time, perhaps as little as a few hours.
- If Jesus had prepared alcoholic wine, he would have made even more intoxicating wine, resulting in an extra 120 to 180 liters of intoxicating wine.
- Each guest would have received an additional 64 ounces of alcoholic wine if Jesus had done so.
- Because of the toxicity in ethyl alcohol, Jesus would have poisoned a wedding party of three hundred attendants, causing the guests to vomit and collapse.
Given that this wine had 10% alcohol due to the fact that the scenario contains fermented wine, Jesus would have assisted a thousand individuals in binge drinking by intoxicating them with three extra drinks who were already inebriated as indicated by the Greekmethuofor having “well drunk.” If every visitor had had only two more drinks, the wedding would have had at least 1,600 guests, according to the statistics.
- Despite the large number of people in attendance, it is likely that Jesus provided a significant amount of alcohol to those who were already intoxicated.
- Either the intoxicating alcohol of today or the fermented wine of the first century would have been a farcical spectacle at this wedding.
- The scenario in which Jesus creates alcoholic wine is impossible and out of keeping with scriptural prohibitions to abstain from intoxicating beverages like wine.
- The Lord’s Supper and a glass of wine Is it true that Jesus drank alcoholic wine at the Lord’s Supper?
- Various people believe that Jesus drank wine because alcoholic wine has been made a part of the “Eucharist,” also known as the Lord’s Supper, in many churches.
- In the first place, the Scriptures never refer to the word “wine” when describing Jesus’ institution of the Lord’s Supper in any of the four passages recorded in the New Testament.
- There is no mention of alcoholic wine in any of the chapters regarding the Lord’s Supper.
During the Passover Feast, Jesus instituted the Lord’s Supper, which is still celebrated today.
Because the Passover coincides with the Feast of Unleavened Bread, Jesus ate unleavened bread throughout the celebration.
The removal of the yeast suggests that Israel eliminated the grape juice that had been fermented due to the presence of yeast.
Furthermore, at the Lord’s Supper, Jesus referred to the contents of the cup as “fruit of the grapevine,” suggesting that there was little to no fermentation, even when wild yeast was present.
What about individuals who become intoxicated after partaking of the Lord’s Supper?
“Therefore, when you meet together in one place, it is not to partake of the Lord’s Supper,” says 1 Corinthians 11:21–22.
Furthermore, the Greek term methuo is used in this text, which might signify inebriated or full with alcohol (cf.
Some people ate the Lord’s Supper like a meal in order to be satisfied, and those who drank were also satisfied, if not necessarily inebriated, thereafter.
It is reasonable to assume that these Christians became inebriated while participating in the Lord’s Supper with grape juice; however, it is also reasonable to assume that those who were drinking brought enough intoxicating wine to become inebriated and intended to use such wine for the Lord’s Supper.
They would also have made the decision to consume and become intoxicated from the wine in assembly rather than waiting for others.
Cautionary Notes about Wine Jesus advised against intoxication and stuffing one’s stomach with intoxicating wine, which he believed would imprison people in this world (Luke 21:34).
Christians have the ability and responsibility to warn people about drinking.
Scripture uses the Greek term “drunkenness” to imply “full oneself” (Eph 5:18–19; see also Rom 13:13), which is a literal translation.
Also stated in 1 Corinthians 6:10 is that drunkards “shall not inherit the kingdom of God,” according to Paul.
It is wrong to fill one’s stomach with alcoholic beverages because it compromises the sobriety of one’s Christian conscience and heart (cf.
Drinking should be avoided at all costs, according to the words of Jesus Christ and His apostles and prophets, and Christians should do the same and warn others about drinking.
“For the time that has passed suffices for doing what the Nations desire” (1 Pet 4:3).
Furthermore, the term “drinking parties” is derived from the Greek wordpotos, which literally refers to gatherings of individuals who get together for the purpose of imbibing alcohol.
Drunkenness and drinking parties were not tolerated by Christ, and His disciples should not either.
Solomon was forewarned by the divine knowledge.
It is likely that your eyes will see weird things, and that your heart will say strange things.
Those who argue that the Bible contains good remarks regarding drinking alcohol are relying on subjective interpretations.
It is not indicative of Jesus’ or any virtuous behavior in the Bible to drink alcoholic wine.
There is no way to legitimately invoke Jesus to defend excessive drinking, intoxication, or alcohol-related incidents.
Because they have been forgiven, Christians are compelled by God’s grace to refrain from engaging in any excessive drinking of alcoholic beverages.
(See Romans 13:13–14.) Bibliography
- “Wild Yeast: The Pros and Cons of Spontaneous Fermentation,” by Jeff Chorniak, is available online. Winemakers Magazine, published in 2005.
- “The Benefits of Wild Fermentation,” by Jean L. Jacobson. winevines.com, 2012
- “Red Table Wine as a Marking Wine.” The University of California, Davis, published a paper in 2016 titled
- In the International Bible Encyclopedia, published by the International Bible Society in 1915, “Wine
- Wine Press” is described as “wine
- Wine press.”
- “Bible Wine,” written by Kyle Pope. The Olsen Park Church of Christ was built in 2013. Edersheim. The Life and Times of Jesus the Messiah are detailed in this book. Christian Classics Ethereal Library, first published in 1883. Posts related to this one: “Consider the Biblical Concept of Drunkenness,” says the author. ” Why isn’t there any wine at the Lord’s Supper?” “Is it a sin to drink alcohol according to the Bible?”