Did Jesus eat meat?
QuestionAnswer Yes, Jesus ate flesh on the cross. A number of texts lead to this unambiguous conclusion. The earliest mention of eating flesh is found in Genesis 9:3. When God spoke to Noah after the Flood, he assured him, “Everything that lives and moves will be food for you.” In the same way that I provided you with the green plants, I am now providing you with everything.” All throughout Scripture, meat consumption was the norm, from the Passover lamb (Exodus 12) to the quail that God provided in the desert (Exodus 16) to the portions of animal sacrifices that the priests and Levites consumed (Deuteronomy 18).
Daniel and his three friends declined to eat the king’s cuisine in Babylon, instead opting for just vegetables (Daniel 1), although this was most likely due to the fact that there was no certainty that the meat would have been deemed clean according to Mosaic law at the time.
There is nothing in Jesus’ teachings that would alter or question the established meat-eating customs of the ancient world.
As recorded in Matthew 14, Jesus also offered fish to His people, and on two separate instances, He ordered the fishermen’s nets to be replenished (Luke 5 and John 21).
- Jesus also prepared fish for His apostles to eat (John 21:9).
- As part of the requirements of the law, the lamb slaughtered at Passover time was roasted and eaten by those who observed it (Exodus 12:8).
- He carried on with his adherence of the law.
- In the event that Jesus did not partake of the Passover dinner, which contained meat, He would have been in violation of the Law.
- Not among plants, but among animals, there existed a differentiation between clean and filthy meals.
- In addition, we have some direct instruction from the apostle, Paul.
It is not appropriate for the one who consumes everything to look down on the man who does not consume everything, and it is not appropriate for the man who does not consume everything to condemn the man who does consume everything, for God has accepted him.” The following declaration is made later: “As one who believes in the Lord Jesus, I am completely convinced that no food is filthy in and of itself” (verse 14).
Some animal rights activists have asserted that Jesus was a vegetarian in recent years, despite the fact that he was not.
Modern ways of rearing and slaughtering animals, according to some, are intrinsically cruel, and that, as a result, eating meat should be avoided at all costs.
The humane treatment of animals, on the other hand, is a quite different matter. If you’re wondering whether Jesus ate meat, the answer is an unequivocal “yes.” Questions regarding Jesus Christ (return to top of page) Is it true that Jesus ate meat?
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What Did Jesus Eat?
The Last Supper, according to the gospel narratives, was a meal in which Jesus and his followers shared bread and wine. Bread and wine, on the other hand, were most likely not the only items on the table. It’s possible that the Last Supper was a Passover supper. Passover is the time of year when Jews commemorate their exodus from Egypt. The dinner was served on the day of Unleavened Bread, according to the gospels of Mark, Luke, and Matthew, during the Jewish Passover. This is the first day of the seven-day Passover holiday, which begins on this day.
- In Judaism, this day of Passover is commemorated with the Seder feast, which is held today.
- In addition to the fact that it would not have looked like a modern Seder, there is little historical documentation of the Passover dinner before the Seder custom was established.
- We may probably set those two things on the table, assuming that the Last Supper was a Passover meal, if it occurred.
- However, in 2016, two Italian archaeologists produced a study on what was eaten during the Last Supper, which included a recreated menu that was published in 2016.
- On the basis of their study, they believed that the menu for the Last Supper would have included bean stew with lamb, bitter herbs, fish sauce, unleavened bread and dates, as well as aromatic wine.
So, what did Jesus eat?
There is a growing trend, notably in the United States, of incorporating the “What Would Jesus Do?” attitude into one’s cooking routine. The premise is that if one sincerely wishes to follow Jesus in every aspect of one’s life, one cannot neglect one’s dietary choices. The issue, on the other hand, is to uncover sufficient proof of what Jesus actually ate. The New Testament makes passing reference of a number of foodstuffs in connection with Jesus and in other settings, but it does not go into specific detail about any of them.
- It appears that several of the advice made by the Jesus diet movement for eating like Jesus are, regrettably, out of touch with the times today.
- Other theories, on the other hand, plainly reveal more about the worldview of their proponents than they do about Jesus’ diet: there is no proof, for example, that Jesus was a vegetarian or that he did not use alcohol.
- A Jesus diet book from the early 1900s claims that bread was “the food that Jesus ate the most frequently,” and that it is “the ideal regimen for eating properly, feeling wonderful, and living longer.” This is a possibility.
- “Eating a freshly made loaf of wholegrain bread every day was and continues to be a healthy way of life,” says the author.
- Flour was ground in stone mills to make bread in the olden days.
- The restrictions in theMishnah require a minimum of ten percent impurity in purchased items; thus, we may presume that there was frequently more than ten percent impurity remaining in the flour.
- The author of Colbert’s book correctly points out that wheat bread was deemed superior than barley bread, which was thought to be a poor man’s diet, as demonstrated by the miracle of the feeding of the five thousand.
- It is mentioned in the Mishnah and contemporary Greek papyri from Roman Egypt that there are distinct sorts of bread for slaves and masters.
- It would have taken several hours to search for enough fuel to bake every day, and the cost of fuel was prohibitively exorbitant.
- Bread was frequently dried in the sun in order to prevent it from going bad.
- Despite proper drying, the bread might still become moldy, although it was frequently consumed despite this.
The comedian ends by saying, “We surely know that Jesus ate clean, unpolluted fish practically every day of his life.” It is undeniably true that freshwater fish such as carp, St Peter’s fish (tilapia), and catfish were collected in the Sea of Galilee throughout the first century, as evidenced by the discovery of fish bones in local archaeological investigations.
- There would also have been difficulties in transporting fish in the absence of modern refrigeration: how far could it be transported from the sea without turning bad in the intense heat of the Middle East?
- And would the expense of transportation have been unreasonably expensive in comparison to the price of the fish?
- The most straightforward method of cooking fish would have been over charcoal.
- According to the Jesus diet, there is a debate about whether “fish with egg on top of it is one food or two,” which may be understood as meaning an egg batter — which may be less healthful than the proponents of the Jesus diet would want, but is undoubtedly delicious.
- Because big harvests of fish could be preserved for times of scarcity, drying, smoking, or salting fish would have eased the problem of availability, which would have been a concern in the past.
- Archaeologists digging at Migdal have discovered what they believe to be evidence of fish-salting practices.
- In contrast, the Roman fish-saucegarum appears to have been a luxury that was out of reach for the common people.
People who advocate for eating like Jesus are reasonable in assuming that he would have eaten only kosher meat, and that he would have done so only on special occasions like as Passover or at weddings and other celebrations.
People are asked if they should seek for the owner of objects that have been found lying in the street in one passage in the Mishnah.
In other words, people were frequently so impoverished that they were willing to consume meat that had been picked up off the ground, even though it was unlikely to be fresh, but was plainly too valuable to be thrown away.
The book of Leviticus prohibits the ingestion of most “creeping creatures,” with the exception of locusts.
As described in Mark 1.6, John the Baptist consumed insects that were later identified as carobs, which are still known as Johannnesbrot in German, but the Greek language of the New Testament makes it plain that he consumed ateakrides, which is the Greek term for locusts.
It is only under specific climatic conditions that the common species changes color to become S chistocerca gregaris, the swarming desert locust that was responsible for the invasions described in the Old Testament.
Rabbi Judah bar Ilai, who lived in the second century, taught that “anything that is a kind of curse, do not say grace over it.” However, although eggs are only briefly mentioned in Matthew’s Gospel, we can safely assume that they were a part of Jesus’ diet because the Mishnah frequently mentions domestic bird eggs — such as those from hens, ducks and geese — as well as the eggs of small wild birds that the poor would have foraged.
- Proponents of the Jesus diet also believe that he would have consumed a large amount of vegetables, beans, and pulses during his lifetime.
- During that historical period, bean and/or lentil stew, known asmiqpeh, was a popular meal; however, the phrase alludes to a solidified mass, which is what happens to cooked lentils when they are allowed to cool.
- Miqpehwas frequently flavored with garlic and other vegetables, such as cabbage, were added to the dish.
- Dill, cumin, and mint are all recorded in the New Testament as herbs that the Pharisees tithed from their harvests to the Temple.
- He did, without a doubt, drink water and red wine.
- Natural water supplies were prone to contamination by dead animals, washing, industrialization, and sewage, among other things.
- Water was frequently gathered in open cisterns, which were susceptible to contamination from a variety of contaminants dumped into them; if they were covered up, algae may develop in them.
- Water was so valuable that it was frequently recycled, like in the case of theMischnahmentions, which recycled fermented water that had previously been used by a baker.
- One common solution was to rely on the antiseptic properties of wine, which was frequently mixed with water to create a disinfectant solution.
- Although some have speculated that he solely drank unfermented wine, this has not been proven.
- However, even when fermentation was successful, there was still the possibility that the wine would become sour, as evidenced by the sour wine offered to Jesus on the cross (Mark 15.23), which is the type of wine typically consumed by the poorest members of society.
Indeed, given what has been demonstrated by Jewish sources and archaeological data, it is not quite apparent why someone would desire to do so in the first place. Susan Weingarten is an archaeologist and food historian who lives in Galilee with her husband and two children.
What Would Jesus Eat? Savor the Flavors the Savior Tasted
What wouldJesuseat think about it? While the majority of Christians are acquainted with bracelets and pendants bearing the initials WWJD-What Would Jesus Do?-, many others are unfamiliar with the phrase. We’re a little less sure about what theSon of Godate is up to these days. Was he a vegetarian because he disagreed with the morality of consuming animal products? Or did Jesus eat whatever he liked since he is God manifested? What do you think? In a few instances, the Bible specifically mentions the foods that Jesus consumed.
Leviticus Applied to Jesus’ Diet
If Jesus had been a devout Jew, he would have adhered to the food requirements outlined in the eleventh chapter of the book of Leviticus. More than anything, he lived his life in accordance with the will of God. Cattle, sheep, and goats, as well as some poultry and fish, were considered clean. Pigs, camels, birds of prey, shellfish, eels, and reptiles were among the creatures considered unclean or banned. Jews were permitted to consume grasshoppers and locusts, as John the Baptistdid, but they were not permitted to consume any other insects.
- In the book of Acts, Paul and the apostles got into a fight over eating unclean foods.
- Regardless of the restrictions, Jesus’ diet would have been limited by what was available to him at the time of his death.
- It is likely that fresh fish was readily available along the Mediterranean coast, in the Sea of Galilee, and in the Jordan River; otherwise, fish would have been dried or smoked.
- John 6:9 describes a miracle in which Jesus multiplied five barley loaves and two tiny fish in order to miraculously feed 5,000 people.
- Wheat and millet were also included in this recipe.
- When Jesus instituted the Lord’s Supper, he also employed bread, which was a meal that could be obtained by anybody.
Jesus Ate Fruit and Vegetables Too
Fruit and vegetables were a significant portion of the ancient Palestinian diet. According to Matthew 21:18-19, we see Jesus go up to a fig tree to get a quick lunch. Other favorite fruits were grapes, raisins, apples, pears, apricots, peaches, melons, pomegranates, dates, and olives, among other varieties. Olive oil was used in cooking, as a condiment, and even as a fuel for lighting in ancient times. Seasonings such as mint, dill, salt, cinnamon, and cumin are listed in the Bible as being used in cooking.
People used to dip bits of bread into such a concoction on a regular basis.
Almonds and pistachio nuts were widely available. A bitter form of almond was used primarily for its oil, whereas a sweet type of nut was used as a dessert ingredient. Honey was served as a sweetener or as a reward to meals. Dates and raisins were used in the baking of the cakes.
Meat Was Available But Scarce
According to the gospels, Jesus ate meat during the Passover, which commemorated the Israelites’ exodus from Egypt under Moses after the angel of death had “passed over” them. A roast lamb dish was served as part of the Passover supper. Initially, lambs were sacrificed in the temple, and then the corpse was taken back home to be eaten by the family or group. In Luke 11:12, Jesus made reference to an egg. Chickens, ducks, geese, quail, partridge, and pigeons were all considered acceptable poultry for consumption at the time.
- However, it’s probable that Jesus would have eaten veal while he was atMatthew’s house or with the Pharisees, as fattened calves were regarded delectable on rare occasions.
- They served him a piece of roasted salmon, which he happily consumed.
- (These are some of the sources: The Bible Almanac, edited by J.I.
- Tenney, and William White Jr.; The New Compact Bible Dictionary, edited by T.
What Would Jesus Eat? The Science Within the Bible
Dr. Don Colbert and AJ Jacobs, author of The Year of Living Biblically, have conducted extensive research into the Bible in order to uncover nutritional hints concerning Jesus’ diet. What Made His Food So Distinctive? Those who lived during Jesus’ time had predominantly a clean plant-based diet. Among the foods that were widely consumed in that part of the globe were lentils, whole grains, fruits, vegetables, dates, almonds, and fish. Some people even consumed grasshoppers and bugs as appetizers!
- Many people ate the majority of their food uncooked, which provided them with extra health advantages.
- Aside from that, cooking some meals decreases their nutritional worth.
- Because of this, it is likely that Jesus and his disciples consumed only lean red meat or fowl.
- What evidence does science provide to support this?
They came to the conclusion that humans are better suited for a plant-based diet that contains minimal meat – particularly red meat. The number of molars in our mouths varies based on our dental history. We have four canine teeth, eight frontal teeth, and numerous molars in total.
- The four canine teeth in our lower jaw are meant to rip flesh apart. Carnivores such as alligators, wolves, and sharks have a higher concentration of this kind of tooth in their jaws. When we bite into fruits and vegetables, our eight frontal teeth, commonly known as incisors, come into play. Molars, on the other hand, are the bulk of our teeth and are positioned in the rear of the mouth. They are employed in the grinding and crushing of plants and seeds.
Our bodies, according to Dr. Colbert, are largely geared for a plant-based diet since we have molars that make up the vast majority of our teeth. Those that consume meat have jaws that are adapted to bite off bits of flesh and have considerably more than four canine teeth. Furthermore, human saliva is alkaline and rich in enzymes, such as amylase, that are specifically designed to break down plants and carbohydrate molecules. Dr. Colbert hypothesizes that this is due to the fact that we are better adapted to digest vegetables rather than meat after reviewing the data and comparing it to those of other animals.
- As a result of his research, Dr.
- When measured in length, our intestines are four times longer than we are tall.
- Because of this, meat is able to travel through the digestive track swiftly and without becoming rotten.
- The consumption of meat with minimal fiber, particularly red meat, increases the likelihood of the meat becoming trapped in our intestines, which can result in constipation or bloating.
- What can I do to eat more in the manner of Jesus?
- They also roasted fish in their ovens.
- Colbert and AJ Jacobs have both collaborated with The Dr.
- Accordingly: Jesus ate his breakfast quite early in the morning so that he would have enough energy and nutrition for the rest of the day’s labor.
- If you ate supper at 6 p.m., you should break your fast the following morning at 6 a.m.
- 2.Spend More Time at Lunch: Many individuals rush through lunch, eating at their desks at work, and wolfing down their meal in a short amount of time.
- 3.At 4 p.m., have a light dinner to wind down: When you should be sleeping, your digestive system should not have to work overtime to keep up with you.
4.Wine and stroll: This is not to be confused with the practice of drinking and dining. A significant role in Jesus’ life and health was played by wine. They accompanied their meals with red wine. It’s beneficial to one’s health. But be careful not to overdo it!
What did Jesus eat? Coffee and chocolate were not on the menu
The Lord’s Prayer, which is presented in somewhat different forms in the Gospels of Matthew and Luke, is arguably the most well-known prayer in the world today. However, the lines “Give us this day our daily food” are included in this prayer, which is rather remarkable. Exactly what this bread is made of is up for discussion. According to the Gospel of John, “I am the Bread of Life,” thus it’s possible that this is a reference to Jesus himself. Most likely, it is referring to the actual bread, which has been a staple diet in the Middle East since the beginning of civilisation.
- Perhaps all of these readings are correct; but, if the latter is correct, what did Jesus consume on a regular basis?
- Although Jewish law authorized the use of bread produced from wheat, other grains such as barley, oats, rye, and spelt were also permitted.
- In the Hebrew language, the word for wine is yayin, which originates from the term for fermentation, and in the New Testament, the word for wine is oinos, which is translated as vinum in Latin.
- According to one historian, the average male in the Middle East consumed roughly a litre of wine in the course of a day, although the New Testament warns against overindulging in alcohol on multiple occasions.
- His appearance to the disciples after his resurrection is depicted as him eating fish in order to demonstrate that he was genuine, and not some ghost.
- Jesus ate figs, as evidenced by the fact that, on his trip to Jerusalem, he grabbed for a fig tree, despite the fact that it was not fig season at that time.
- As a result, we may be pretty certain that Jesus followed the dietary regulations of ancient Israel, and we can identify foods that he would not have consumed, such as pork, shellfish, reptiles, and carrion-eating animals.
Anything native to the New World, such as maize corn, pumpkins, peppers, tomatoes, potatoes, and chocolate, would have been inaccessible to Jesus.
To live a life without coffee or chocolate would have been a life of extreme asceticism in my opinion.
The closest thing Hebrew has to a term for beer is sekhar, which may be used to refer to beer or a variety of other powerful alcoholic beverages.
However, it is almost probable that Jesus did not receive that reward following the Sermon on the Mount.
People in the ancient Near East ate a lot of plant-based meals rather than meat, and this was especially true in Egypt.
Various grains were frequently crushed and cooked to create a porridge-like consistency.
The Persians brought rice to the inhabitants of Judea during the era after the post-exilic restoration of the Jewish temple in the fifth century B.C., during which time the Jewish temple was reconstructed.
There are several nuts mentioned in the Hebrew Bible, including almonds, walnuts, and pistachios, all of which supplied protein, and it is likely that Jesus was familiar with these foods.
Jesus’ diet most probably included dried fruits such as raisins and dates, although they do not have a very long shelf life.
In addition to the olive and the fig, apricots, dates, and the quince were cultivated in the time of Jesus Christ.
However, there is a term for apples in modern Hebrew.
Fruits also had the benefit of being able to be cooked down to form a syrup, which was useful for preserving them during storage.
In any case, we might speculate that Jesus ate relatively little meat because it was a more expensive item at the time.
Because a lamb shank was part of the rite and the Passover lambs were murdered at the same time, it is often considered that Jesus’ Last Supper contained lamb.
The Passover lamb should be roasted according to the instructions in the Torah.
The Jews of Jesus’ day raised a variety of birds, including not just chickens but also doves, turtledoves, ducks, and geese, among other things.
It has been speculated by archaeologists that individuals living during this historical period and in that location could only have been able to have meat three or four times a year, and that these were only on special occasions.
Many people in Jesus’ day were famished because of a scarcity of food.
It is possible that if the first 12 disciples had seen our modern supermarkets, which were stocked with food, they would have believed they had died and gone to heaven. Jesus, on the other hand, would not have been under any such delusions.
The Bible’s stance on eating meat may surprise you
- Q: I’m having an issue with my life because I’m acting in a hypocritical manner. I’m an animal lover, but I consume meat on a regular basis. My favorite foods are meat, fish, poultry, and eggs. I don’t eat veal or lamb because they come from young animals. Any mention of this or Christ’s personal practice can you point me towards in the Bible? Is it true that Jesus ate meat? I’m quite aware that I’m searching for forgiveness for eating meat, but I can’t seem to get rid of the internal struggle that’s consuming my thoughts. As I already stated, it is hypocritical. I would never go hunting or fishing, yet I consume the meat that other people kill to provide food on my table. Animal slaughter and consumption are considered sinful in the eyes of God and Jesus. What do you think Jesus would have said? – From LP.S. I donate to a number of animal organizations, particularly those that support farm animals and campaign to abolish dog racing, among other things, but this does not remove my sense of shame. An example of this is in Genesis 1:29, when God tells Adam: “And God said to Adam, Behold, I have given you every herb-bearing seed that grows on every surface of the land, and every tree that bears fruit from a tree that bears seed
- To you it shall be for sustenance.” In the second chapter of Genesis (2:16-17), vegetarianism is re-affirmed as the spiritually appropriate diet for the inhabitants of the world. But there was one tree in the Garden of Eden that produced forbidden fruit: “And the Lord God commanded the man, saying, “Thou mayest freely eat of every tree in the garden
- But of the tree of the knowledge of good and evil, you shall not eat of it: for in the day that thou eatest of it, you shall surely die.” Nothing could be more straightforward. God does not want us to consume animal products. Despite the fact that humans are created in God’s image but animals are not, the spiritual distinction between the two is not sufficiently important to justify the slaughter of animals for sustenance. Killing another person is a capital crime as well as a religious offense. Killing an animal is a sin in and of itself. The moral and spiritual ambiguity surrounding the consumption of meat is made more explicit in the ninth chapter of Genesis (Genesis 9:3-6), when God tells Noah in the covenant made with him after the Great Flood, “You shall not eat any meat from now on.” “Everything that moves and breathes will be meat for you
- I have given you everything in the same way that I have given you the green herb. You shall not, however, consume flesh that has the life of the flesh, which is the blood of the flesh. Your blood of your lives will be required, and I will demand it from the hands of every beast as well as from the hands of men
- I will want the life of man from the hands of every man’s brother as well. Whosoever sheds man’s blood will have his blood shed by man, for God created man in his own image and likeness.” As a result, God experiences a change of heart and achieves what I regard to be a perfect spiritual equilibrium. It appears like God is stating that being a vegetarian is unquestionably the better way to live, but it is not the only one. However, while eating meat is not murder, it is also not the maximum moral degree to which we may elevate our eating habits. Eating meat also helps us feel more at ease near blood, which is essential for survival. The fact that we are less offended by the blood of animals makes us less revolted by the blood of humans. This nuanced approach, which acknowledges that eating meat is a concession to human carnivorous inclinations but is not our greatest degree of spiritual practice, aids us in seeing that the Bible provides us with a variety of levels of spiritual practice. We have the ability to live our lives at any level we want. The debate over whether or not Jesus was a vegetarian is a difficult one to resolve. According to the New Testament, Jesus does not make any direct statements on the issue. The tale of Jesus serving fish to the crowds lends credence to the idea that Jesus was a pescatarian, according to some. Paul appears to have been more receptive to meat consumption, but even he was open to vegetarianism in his later years. If meat causes my brother to offend, as Paul stated in 1 Corinthians 8:13, “therefore, while the world endureth, I will eat no flesh lest I cause my brother to offend,” he was referring to eating meat while the world is still standing. As a result, for Paul, vegetarianism was a means of avoiding upsetting vegetarian hosts, rather than a requirement from God. Modern Christianity has created the vegetarian Seventh Day Adventists, who are vegetarians as a result of the teachings of their co-founder Ellen G. White, who was a pioneer in the vegetarian movement. I’m not sure what I can say to alleviate your carnivorous guilt. I would propose that you try with meatless Mondays, followed by no meat till supper, and then perhaps a period of time during which you do not consume any meat. Your moral intuitions are correct, by the way. There is something dishonest about the way we preach life while simultaneously consuming the entire globe. Remember that your road to God is a multi-leveled one, and you should feel no shame or guilt about where you are in your journey at this point in time. To contact The God Squad, send an email to [email protected] with your questions and comments. “Religion for Dummies,” which he co-authored with Fr. Tom Hartman, is one of Rabbi Gellman’s many works, which include “Religion for Dummies” and “Religion for Dummies 2.”
Did Jesus Eat Pork?
Eat This, Not That! is a multimedia firm dedicated to educating people on the importance of choosing healthy food choices. Despite the fact that the Bible is not a book on nutrition, there is a whole chapter in the Old Testament that may be described as the Bible’s equivalent of “Eat This, Not That.” New King James Version (NKJV)The Holy Bible, New King James Version (Thomson Nelson)”>Leviticus 11:47). Leviticus 11 devotes 47 verses to assisting us in making a distinction “between the animal that may be eaten and the animal that may not be eaten” (to distinguish between the unclean and the clean, and between the animal that may be eaten and the animal that may not be eaten).
These meats are classified as “clean” or “unclean” according to the Bible.
- Clean animals chew their cud with a split hoof and a divided phalange. This suggests that whereas animals such as cattle, goats, and deer were meant to be eaten, mammals such as pigs and rats were not. Fins and scales are present on clean fish. This implies that while fish such as cod, salmon, trout, and tuna are suitable for human eating, other aquatic animals such as lobsters, shrimp, crab, and catfish are not. Chicken, turkey, duck, and quail are examples of clean birds. Vultures, seagulls, hawks, and eagles are examples of unclean birds.
Unfortunately, the vast majority of individuals (apart from religious Jews) utterly disregard these dietary regulations. They are typically regarded as archaic Jewish ceremonial regulations that are no longer applicable in modern times. However, consider the following: What if these aren’t old rules that are no longer relevant? Is it possible that God, the Creator of the human and animal kingdoms, has purposely intended some creatures to be eaten and other species to be avoided by humans and animals?
Why is it that the vast majority of individuals who profess the Bible as their guide have no trouble eating pepperoni pizza, pork chops, or shrimp cocktail without any reservations?
Jesus created the biblical food laws
In order to answer that question, we must first consider who Jesus Christ was. Preceding His arrival on this planet, He was, with God the Father, the Creator of all things as well asthe One who gave the commandments of the Old Testament (all things were created through him and without Him nothing could have been created that could have been formed). In the New King James Version (NKJV), “and to make all see what is the fellowship of the mystery, which from the beginning of time has been hidden in God who created all things through Jesus Christ,” John 1:3 reads, “and to make all see what is the fellowship of the mystery, which from the beginning of time has been hidden in God who created all things through Jesus Christ.” New King James Version (NKJV)The Holy Bible, New King James Version 1982 by Thomas Nelson”>Ephesians 3:9;For by Him all things were made, both visible and invisible, in heaven and on earth, whether thrones or dominions or principalities or powers; and by His will all things were created.
All things were made by Him and for Him, and nothing was created apart from Him.
18 The church’s leader is Christ, who is the beginning and firstborn of those who have died in order that He may have the preeminence in all things.
New King James Version (NKJV)The Holy Bible, New King James Version 1982 by Thomas Nelson”>Colossians 1:16-18)The New King James Version (NKJV)The Holy Bible, New King James Version 1982 by Thomas Nelson”>The Holy Bible, New King James Version 1982 by Thomas Nelson”>The Holy Bible, New King James Version 1982 by Thomas Nelson”>The Holy Bible, New King James Version 1982 by Thomas Nelson”>The He spoke to Moses and described in intricate detail which animals they could (and could not) eat (“Speak to the children of Israel, saying, ‘These are the animals which you may eat among all the animals that are on the earth: New King James Version (NKJV)The Holy Bible, New King James Version 1982 by Thomas Nelson”>Leviticus 11:2), which is a translation of the Old King James Version (OKJV).
He was also the one who established additional dietary regulations that are still in effect today, such as the prohibition on eating animal fat and the prohibition on ingesting blood (‘This shall be a perpetual statute throughout your generations in all your dwellings: you shall eat neither fat nor blood’).
- The Creator designed all living creatures to perform certain duties in the earth’s ecosystem, and He intended for them to do so.
- Crustaceans such as clams, oysters, lobsters, crabs, and shrimp, for example, were created to perform specialized functions, such as acting as natural water filters, in order to survive.
- That is a role for which God made them, and it is possible that this is why He classified them as inappropriate for human consumption.
- Don Colbert, M.D., explains why he feels pork should be avoided for a variety of reasons.
- Toxicity, viruses, parasites, and germs are absorbed into the animal’s meat as a result of this process.
- All of the food consumed by the pig is normally incorporated into its own flesh.
Why would Jesus come to earth and consume meals that were prohibited by the laws of clean and unclean meats, since He had established those laws? The answer is that he didn’t do so. Take a look at these three arguments:
The fact that they are laws will become clear if you go back to the beginning of the article and carefully study the list of clean and unclean meals. According to the law of the animals and birds and every living creature that moves in the seas and every creature that creeps on the ground, there is no exception.” In the New King James Version (NKJV) of the Bible (The Holy Bible, New King James Version (NKJV) published in 1982 by Thomas Nelson, it says: “This is the law of the animals and the birds and every living creature that moves in the waters, and of every creature that creeps on the earth.”) “>Leviticus 11:46 (the Bible).
Pork is the most common unclean meat discussed in the Bible, and it is referred to as a “abomination” (“He who kills or sacrifices a bull is like killing or sacrificing a man; He who sacrifices or breaks the neck of a lamb is like breaking or breaking the neck of a dog; He who offers a grain offering is like offering or blessing swine’s blood; He who burns incense is like blessing or blessing an idol.”) They have chosen their own paths, and their soul takes pleasure in their abominations, just as they have chosen their own ways.
The Holy Bible, New King James Version (NKJV) was published in 1982 by Thomas Nelson and is known as the New King James Version (NKJV) “According to the Lord’s Word in Isaiah 66:3, “Those who sanctify themselves and purify themselves,To go to gardens after an idol in the middle of them,Eating swine’s flesh and the abomination and the mouse,Shall be consumed together,” he says.
Christ was never accused of sin or deceit in His mouth, according to the Scriptures (“Who committed no sin, nor was deceit found in His mouth”; New King James Version (NKJV)The Holy Bible, New King James Version (Thomson Nelson, 1982) “Peter 2:22 says that God made Him who knew no sin to be sin for us, in order that we might become the righteousness of God through Him.
It is not true that the Father has abandoned me, for I constantly do the things that please Him.” The Holy Bible, New King James Version (NKJV) was published in 1982 by Thomas Nelson and is known as the New King James Version (NKJV) “(See also John 8:29).
- Neither Jesus nor his disciples were ever accused of consuming impure foods.
Typically, an argument based on quiet isn’t the most persuasive, yet silence may make a powerful statement in some circumstances. Most individuals who have a rudimentary understanding of Jesus’ life are aware that the Pharisees were not among His most enthusiastic supporters. They were keeping a tight check on Him in an attempt to catch Him doing anything that could be considered as wicked in order to disqualify Him in the eyes of the populace, but they were unsuccessful. Many of these allegations are recorded in the Gospels.
- And they questioned Him, saying, “Is it permissible to heal on the Sabbath?” in order to frame Him with a charge.
- “>Matthew 12:10), blasphemy (The Jews responded by saying, “We do not stone You for a good work, but for blasphemy, and because You, being a Man, make Yourself God.
- “) New King James Version (NKJV)The Holy Bible, New King James Version 1982 by Thomas Nelson”>Luke 23:2).
- Of course, all of the claims were baseless and readily refuted by the evidence presented.
The Pharisees would have discovered this and announced it to the entire Judean society from the rooftops. And, without a doubt, such an allegation would have damaged Jesus’ reputation. However, it was an allegation that the Pharisees did not level since it never took place.
Take, for example, an intriguing incident in Christ’s lifetime. Mark 5 tells the story of Jesus’ meeting with a man who was afflicted by numerous demons, causing him to injure himself and perform strange acts. (And as soon as He stepped out of the boat, a man with an unclean spirit 3 sprang out of the graves, and no one could tie him, not even with chains, since he lived among the tombs. 4 due to the fact that he has been shackled and chained several times. And he had ripped the chains apart, and the shackles had been shattered into bits; no one had been able to subdue him before.
- The Holy Bible, New King James Version (NKJV) was published in 1982 by Thomas Nelson and is known as the New King James Version (NKJV) “Mark 5:2-5 is an example of this.
- 12 Therefore, all of the demons pleaded with Him, saying, “Send us to the pigs so that we may enter them.” He agreed.
- “And at that moment, Jesus granted them permission.
- The evil spirits then came out and entered the herd of pigs (there were perhaps two thousand of them); the herd then rushed wildly down the steep slope into the sea, where they perished.
Another anecdote from Jesus’ mission demonstrated that He was concerned about food waste (For example, after they had finished their meal, He instructed His followers to “gather up the bits that remain, so that nothing is lost.”) The Holy Bible, New King James Version (NKJV) was published in 1982 by Thomas Nelson and is known as the New King James Version (NKJV) “(See also John 6:12).
- Hundreds, perhaps thousands, of people might have been fed with that amount of pork.
- It’s also hard to overlook the connection between demons (also known as uncleanspirits) being drawn to and given permission to inhabit uncleananimals, which has been shown time and again.
- His meat consumption was limited to clean foods such as finned and scaled fish, lamb, goat, and beef when He was in the mood.
- Informationgraphics about biblically pure and unclean animals are accessible at the Life, Hope, and Truth Learning Center’s Life, Hope, and Truth Learning Center.
For additional information on this subject, see ” Clean and Unclean Animals: Does God Care What Meats We Eat? ” and ” Mark 7: Did Jesus Purify Unclean Meats?” for more information. a little about the author
A full-time writer and editor at the Life, Hope, and Truth offices in McKinney, Texas, Erik Jones is a member of the Life, Hope, and Truth team. More information can be found at Read on for more information.
What Would Jesus Eat?
In recent years, there has been an increase in the number of Christians who are adopting a vegetarian diet. Some have even gone so far as to say that this sort of diet is mandated by Scripture. What exactly does the Bible have to say about this matter? According toGenesis1:29–30, at the conclusion of the sixth day ofCreationWeek, God granted permission to Adam and Eve, as well as the animals, to consume vegetables. It wasn’t until after the Flood that man was granted permission to consume flesh again.
The exceptionally long lifespans of the pre-Flood world, according to some, may be attributed to the vegetarian diet that God had ordained, and the steep drop in lifespan that followed the Flood, according to others, can be attributed to the introduction of meat into the diet.
Other variables, on the other hand, may be responsible for the decrease in longevity.
God has not revoked His permission granted in Genesis 9:3 to consume flesh.
These regulations offer a list of clean animals that Israelites were permitted to consume and a list of unclean animals that were not permitted to be consumed.
Finally, the life ofJesus demonstrates that vegetarianism was not a requirement throughout his life.
Fish was eaten by Jesus Himself, and He prepared it for His followers (John 21:9).
So, are we to infer that vegetarianism is incompatible with biblical teaching?
The mere fact that we have been granted permission to consume meat does not obligate us to do so.
Individualhealth concerns, family history, and the counsel of a personal physician may dictatethe appropriateness of vegetarianism for certain people, and personal preferencesare completely reasonable.
Beyond the biblical prohibitions against gluttony—which apply equally to anydiet—the meat versus veggies choice is simply not asinissue.
God ’s instructionsin Romans 14:2–3, 15–17 do give us liberty in this matter but command us tobe gracious to those who choose a different path. Those verses not only tellus that dietary choice is not a matter of personal holiness but also remindus not to be distracted from thegospelof Christ.